HOW DOYOU PREPARE WILD PORK?
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We have an abundance of free, wild pork roaming the hills and creek bottoms across most of the Lone Star State. Yes, larger boars, if they are in good condition and not actively breeding, make excellent table fare but the meat does need to be tenderized before cooking. Younger animals obviously are tenderer and require less time to prepare. I’m often quizzed about cooking wild pork.